Christine Landry Caesar Salad

• 1 or 2 garlic cloves
• 1/8 tspn salt
• 1 tin flat anchovies drained - which is about 8 small anchovies
• 6 capers
• 2 dash worstershire sauce (Ive been doing 3 dashes!)
• 2 dash tabasco (I've been doing 3)
• 1 pinch dry mustard
• 1 egg yolk
• 5 tablespoon olive oil
• 2 1/2 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• fresh parmesan
• croutons

1. You are supposed to make caesar only in a wooden bowl by crushing the garlic, adding salt and rub against side of bowl. Add chopped anchovies, capers, egg yolk (this should be "coddled" but I have never done that), worstershire, tabasco, mustard and whisk. Then you slowly add oil. vinegar and lemon juice, whisking all the time.
2. I have always just thrown together into a kitchen whizz and wizzed it all up together.

garlic, salt, anchovies, capers, worstershire sauce, tabasco, mustard, egg yolk, olive oil, red wine vinegar, lemon juice, fresh parmesan, croutons

Taken from www.epicurious.com/recipes/member/views/christine-landry-caesar-salad-52578831 (may not work)