Chicken Tagine With Dried Fruits

• 1 tbsp olive oil
• 1 pound chicken (breast or thigh) cut into 2 in
• Ch chunks
• 1 cup chopped onion
• 1 Tsp grated grinder
• 3 garlic cloves minced
• 1 tsp turmeric
• 1 tsp cumin
• 1/4 tsp fennel seeds
• 1/4 tsp cinnamon
• 1/2 cup dried apricots, halved
• 1/2 cup dried plums, halved
• 1/2 tsp salt
• 20 kalamata olives, pitted and halved
• 1 14 oz. can chicken broth
• 3 tbsp chopped fresh cilantro
• 1/2 tsp grated lemon rind
• 3 cups cooked couscous

1. Heat oil in Dutch oven over medium heat: sauteed chicken till brown on all sides. Place chicken aside on plate.
2. Add onion Ko pan. Sauteed 4 mins. Until golden.
3. Add ginger and garlic, sauteed for 30 secs.
4. Stir in turmeric, cumin fennel seeds and cinnamon, sauteed 15 secs.
5. Add chicken, apricots, plums, salt, olives and broth.. Bring to boil. Cover and reduce to simmer. Cook for 45-60 mins. Stir in lemon rind befor serving. Garnish with cilantro.
6. Add pomegranate seeds if you like. They also go well in the couscous.

olive oil, chicken, ch chunks, onion, grated grinder, garlic, turmeric, cumin, fennel seeds, cinnamon, dried apricots, dried plums, salt, olives, chicken broth, fresh cilantro, lemon rind, couscous

Taken from www.epicurious.com/recipes/member/views/chicken-tagine-with-dried-fruits-51910201 (may not work)