Banana Split Sundae

• 1 store bought or homemade loaf angel food cake or 1/2 large angle food ring, cut into 6 equal portions
• 1/4 cup pineapple juice
• 2 cups fresh strawberries, halved
• 2 cupss fresh bananas, sliced thick
• In a small bowl toss fruit with pineapple juice to coat.
• Yogurt Topping
• 1/4 cup non-dairy sugar free whipped topping
• 1 cup fat free frozen vanilla yogurt, softened
• In a small mixing bowl, stir together whipped topping with yogurt until well incorporated.
• Garnish
• 1/4 cup low fat Chocolate syrup
• 6 Maraschino cherries, with stems

1. Construction of Sundae
2. Place a slice of angle food cake onto each serving dish, top with equal amounts of fruit, then a dollop of yogurt topping and drizzle with chocolate syrup. Don't forget to top it off with a cherry! Enjoy a wonderful light dessert treat!

cake, ubc, fresh strawberries, bananas, pineapple juice, ubc, vanilla yogurt, mixing bowl, ubc, maraschino cherries

Taken from www.epicurious.com/recipes/member/views/banana-split-sundae-1221188 (may not work)