Half Moon Burritos
- 1 dozen flour tortillas
- Refried Pinto Beans (homemade are best, but canned work great too!)
- Butter
- Shedded Cheddar and Pepper Jack Cheese
- Spanish Rice (leftover rice works great)
- any meat filling you like such as pork, beef, chicken, shrimp or fish
- TOPPINGS:
- Shredded lettuce
- Chopped Tomatoes
- Olives
- Salsa
- Sour Cream
- Guacamole
- lime wedges
- cilantro
- Chopped red onion
- Nacho Cheese Sauce
- Brown your meat in a skillet with your favorite mexican seasonings. Place one tablespoon of butter on a non-stick skillet and melt it around. Place a flour tortilla on the butter and top with about 2/3 c. of refried beans. Sprinkle on shredded monterey jack cheese in desired amount and meat filling and rice. Fold your tortilla over one time to make a half moon shape and top the outside top with 2 T. cheddar cheese. Flip over and cook cheese until it forms a crust and then plate and top with your favorite toppings.
flour tortillas, pinto beans, butter, pepper, spanish rice, pork, toppings, tomatoes, olives, salsa, sour cream, lime wedges, cilantro, red onion, cheese sauce
Taken from www.epicurious.com/recipes/member/views/half-moon-burritos-1210649 (may not work)