Fruitcake(Without The Candied Fruit)

• 1/3 c. butter (no substitutes), softened
• 6 Tbsp. honey
• 1 tsp. salt
• 1/4 tsp. ground allspice
• 4 Tbsp. half and half cream
• 1 c. chopped dates
• 3 c. pecan halves
• 6 Tbsp. brown sugar
• 4 eggs, slightly beaten
• 1 c. flour
• 1 tsp. baking powder
• 1/4 tsp. ground nutmeg
• 1 c. raisins
• 3/4 c. craisins (dried cranberries)

1. Cream butter, sugar, eggs and honey.
2. Add dry ingredients alternately with cream. Beat in fruit and nuts. Pack into 2 greased and floured medium sized loaf or 3 small loaf pans. Place pans on middle rack of oven; place a shallow pan of hot water on the lowest rack. Bake at 300u0b0 for 60 to 65 minutes or until a wooden pick inserted near the center comes out clean. Cool completely in pan. Loosen with a knife and remove from pan. Store in an airtight container in the refrigerator.

butter, honey, salt, ground allspice, cream, dates, pecan halves, brown sugar, eggs, flour, baking powder, ground nutmeg, raisins, craisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=62125 (may not work)