Balsamic Herby Chicken Thighs
- 8 chicken thighs
- 0.25 cup balsamic vinegar
- 0.25 cup olive oil
- 1 teaspoon honey
- 1 tablespoon wholegrain mustard
- 1 tablespoon 'herbs de provence' (or your own mix of dry thyme, rosemary, oregano etc...)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon crushed garlic
- Half an onion, sliced thinly
- 0.5 cup water
- Put everything except the water into an oven dish that as a lid. (The dish should be not too big, so that the chicken sits in it in 2 layers.)
- Cook at 180 degrees Celsius for 30 minutes with the lid on.
- Add the water.
- Then remove the lid and cook for another 30 minutes at 180 Celsius with the lid off.
- Serve with fresh bread and salad.
chicken, balsamic vinegar, olive oil, honey, wholegrain mustard, herbs, salt, ground black pepper, garlic, onion, water
Taken from www.epicurious.com/recipes/member/views/balsamic-herby-chicken-thighs-50037822 (may not work)