Libby'S Black Bean And Corn Salad

• Dressing:
• 1 garlic clove, mashed to a pate with pinch of salt
• 2 t Kosher salt
• 3 T. lime juice and zest of lime
• 1/4 t. chili powder
• 1/4 c. extra virgin olive oil
• Salad:
• 1 c. corn kernels
• 1 orange pepper - diced
• 1/2 red onion - chopped
• 1 T. extra virgin olive oil
• 1 15 oz. can black beans, drained and rinsed
• ground black pepper
• 1 c. cherry tomatoes - halved
• 1 small avocado - diced
• 1/4 c. chopped cilantro

1. Dressing: mix first four ingredients, emulsify with oil.
2. Salad: saute corn, pepper, onion in oil, add black beans until warm. Add dressing and coat evenly. Adjust seasonings, remove from heat, gently fold in tomatoes, avocado ad cilantro.

dressing, garlic, kosher salt, lime juice, chili powder, extra virgin olive oil, salad, corn kernels, orange pepper, red onion, olive oil, black beans, ground black pepper, cherry tomatoes, avocado, cilantro

Taken from www.epicurious.com/recipes/member/views/libbys-black-bean-and-corn-salad-1275272 (may not work)