Mexican Breakfast Casserole

• t package of spicy or mild sausage (my family likes Jimmy Dean)
• t medium onion, chopped
• t 16 oz frozen diced potatoes, (let them thaw a little so it's easier to break up and spread around the pan)
• t 1/2 cups shredded Monterey Jack or Cheddar cheese ( I used a mix of pre-shredded Taco cheese and add jalapeno cheese)
• t eggs, beaten
• t/2 cup milk
• t/4 teas chili pepper ( sometime I will use a taco seasoning instead)
• tild salsa, and sour cream optional

1. In a large skillet, cook sausage, onion, pepper breaking up sausage with a spatula. When sausage is cooked through, drain off excess fat.
2. In a baking dish, layer the potatoes, half of the shredded cheese, browned sausage and onion mixture,.
3. In a bowl, combine eggs, milk and; pour egg mixture over sausage and potatoes. Sprinkle the remaining cheese on top.
4. Bake, covered, in a 350u0b0 oven for 45 to 55 minutes or until a knife inserted near center comes out clean. Remove from oven and let stand for 10 to 15 minutes.
5. Serve with Salsa and Sour cream, optional

sausage, onion, potatoes, shredded monterey, eggs, milk, teas chili pepper, salsa

Taken from www.epicurious.com/recipes/member/views/mexican-breakfast-casserole-51929201 (may not work)