Blackberry Chocolate Flan

• Pie Dough: 1 c all purpose flour, 1/4 cu unsweetened cocoa, 1/2 c confectioners sugar, pinch of salt, 3 oz unsalted butter cut into small pieces, 1/2 egg yolk
• Filling: 1 1/4 c heavy cream
• 6 oz blackberry preserves
• 8 oz semi sweet choc, small pieces
• 2 tbs unsalted butter cut into small pieces
• Sauce: 8 oz blackberries, plus extra for decorating
• 1 tbsp lemon juice
• 2 tbsp superfine sugar
• 2 tbsp creme de cassis

1. Dough: sift flour, cocoa, conf. sugar, and salt in to mixing bowl. Make a well in the center. Place butter and yolk into well and gradually mix using a pastry blender or 2 forks. Knead into a ball Wrap and chill for 1 hour. Preheat oven to 350. Roll out dough and line a 12x4 in tart pan. Prick wiht fork and line with parchment and dried beans (to weight). Bake for 13 minutes. Cool.
2. Filling: Place cream and preserve in pan and brin gto a boil over low heat. Remove from heat and stir in chocolate and then butter until smooth. Pour into crust and set aside to cool.
3. Sauce: Blackberries, lemon juice and sugar in to blender. Add Creme de Cassis. Set aside.
4. Serve: Top with blackberries and brush with sauce. Serve with remaining sauce on the side.

pie, filling, blackberry preserves, sweet choc, butter, blackberries, lemon juice, sugar, creme

Taken from www.epicurious.com/recipes/member/views/blackberry-chocolate-flan-50029860 (may not work)