Stir-Fried Pork In Garlic Sauce

• 2 tablespoons peanut or vegetable oil
• 2 tablespoons garlic, peeled and chopped
• 2 dried chilies
• 1 1/2 pounds boneless pork, preferably from the shoulder (Boston butt or picnic), sliced thinly and dried
• 1 bunch scallions, cut into 2-inch lengths, white and green parts separated
• 3 tablespoons soy sauce
• Cooked white rice for serving

1. 1. Put oil in a large nonstick skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring occasionally, until garlic begins to color.
2. 2. Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes. Add white parts of scallions, and stir; cook another minute, stirring occasionally.
3. 3. Stir in green parts of scallions; cook for 30 seconds, then turn off heat and add soy sauce. Serve immediately, with white rice.

peanut, garlic, chilies, boneless pork, scallions, soy sauce, serving

Taken from www.epicurious.com/recipes/member/views/stir-fried-pork-in-garlic-sauce-50019721 (may not work)