Slow Cooker Cajun Pork Loin

• 1 small onion
• 1 small green pepper
• 3 TBLS. butter
• 3 garlic cloves, minced
• 2 tsp. dried thyme
• 1 tsp. paprika
• 1/2 each salt, white pepper and pepper
• 1/2 tsp. ground mustard
• 1/2 tsp. hot pepper sauce
• 1 boneless pork loin roast (about 4 lbs)
• 2 tsp. cornstarch
• 2 tsp. cold water

1. Finely chop vegetables and saute in a large skillet with the butter until tender. Add garlic and cook 1 minute longer. Stir in all seasonings and hot pepper sauce.
2. Cut roast in half. Cut several slits in roast within 1/2 inch from the bottom. Place in slow cooker. Spoon vegetable mixture into the slits and over the top of the roast. Cover and cook on low 6 - 8 hours.
3. Transfer roast to a serving platter and cover to keep warm. Pour cooking juices from slow cooker into a small saucepan. Combine cornstarch and water in a separate bowl until smooth and then stir into the pan of juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the roast.

onion, green pepper, butter, garlic, thyme, paprika, salt, ground mustard, hot pepper sauce, pork loin, cornstarch, cold water

Taken from www.epicurious.com/recipes/member/views/slow-cooker-cajun-pork-loin-50175568 (may not work)