Cheesy Chicken Lasagna

• 2 cups shredded mozzarella cheese
• 1 egg
• 8 ozs ricotta cheese
• 2 cans mushroom soup
• 12 lasagna noodles (cooked and drained)
• 1 1/2 cups milk
• 2 cups chicken (cubed)
• 1/8 tsp nutmeg
• 18 tsp red pepper
• 1 package spinach (frozen chopped, drained)
• 12 cup parmesan cheese

1. 2 cups chicken (cubed)
2. 1/8 tsp nutmeg
3. 1/8 tsp red pepper
4. 1 package spinach (frozen chopped, drained)
5. 1/2 cup parmesan cheese
6. Reserve 2/3 c mozza for top n med bowl combine soup, milk, nutmeg, pepper and set aside.
7. In another bowl combine spinach, egg and ricotta, mix well.
8. In bottom of 9x13 spread 1/2 soup mix.
9. Arrange 4 noodles on top.
10. Top with 1/3 of remaining soup, 1/2 of spinach, 1/2 of mozza and 1/2 of chicken.
11. Repeat layers ending with remaining noodles, soup and reserved 2/3 cup mozza and parmesan.
12. Bake at 350 for 40 minutes.
13. Let stand 15 minutes.

mozzarella cheese, egg, ricotta cheese, mushroom soup, lasagna noodles, milk, chicken, nutmeg, red pepper, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/cheesy-chicken-lasagna-51202001 (may not work)