Sweet And Sour Pork

• 8 oz. boned, cooked pork, cut into 1-inch cubes
• 2 c. canned pineapple chunks (no sugar added)
• 3/4 c. green bell pepper strips
• 1/4 c. sliced onion, separated into rings
• 2/3 c. pineapple juice (no sugar added)
• 1/4 c. rice vinegar
• 1 Tbsp. plus 1 tsp. cornstarch
• 1 Tbsp. soy sauce
• 1/4 tsp. salt

1. In 2-quart microwave-safe casserole, combine pork cubes, pineapple chunks, bell pepper, celery, mushrooms and onion rings; toss to combine.
2. In small bowl, combine pineapple juice, vinegar, cornstarch, soy sauce and salt, stirring to dissolve cornstarch.
3. Pour over pork mixture.
4. Cover with plastic wrap and microwave on High for 10 minutes, stirring once or twice during cooking, until thoroughly heated.
5. Let stand for 5 minutes before serving.
6. Cooking time may be different in your microwave oven. To help ensure good results, be sure to check for doneness while cooking.

pork, pineapple, green bell pepper strips, onion, pineapple juice, rice vinegar, cornstarch, soy sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547512 (may not work)