One Dish Chicken & Rice

• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/3 cup mayonnaise
• 2 cups chopped, cooked chicken
• 1/2 cup onion, chopped***
• 1 cup frozen peas
• 1/4 cup chopped green or red peppers (I use red)
• 2 cups cooked rice
• 1 cup shredded cheddar cheese, divided

1. Preheat oven to 350. Blend soup, milk, salt, pepper & mayo in a medium bowl. Combine chicken, onion, peas, bell pepper & rice in a large bowl, mix gently. Gently fold soup mixture into chicken mixture to combine. Fold in half of the cheddar cheese. Spray a 9X13 casserole dish with cooking spray. Spoon in chicken mixture. Sprinkle top of casserole with remaining cheese. Bake until top is golden brown: about 25 minutes.

cream of chicken soup, milk, salt, pepper, mayonnaise, chicken, onion, frozen peas, peppers, rice, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/one-dish-chicken-rice-51923811 (may not work)