Seafood Gumbo

• 1 lb. Crab meat
• 1 lb. fresh shrimp
• 1 lb. fresh firm white fish cubed
• 1 cup chopped onions
• 16 oz. tomatoes pureed
• 1 lb. okra cut in chunks
• 3 tablespoons olive oil
• 3 or 4 cloves of garlic crushed
• 3 tablespoons flour (all purpose)
• 2 or 3 bay leaves
• 2 tablespoons fresh oregano
• 1 tablespoon fresh thyme
• add salt,black pepper, and crushed red pepper to taste
• 2 cups chicken broth

1. saute onions and garlic in olive oil until tender, blend in flour with whisk until golden brown. Stir in 2 cups chicken broth,tomatoes,oregano,thyme,bayleaves,salt,and peppers, bring to boil, then simmer for 1 hour. Remove bay leaves add okra, simmer for 30 minutes or until fork tender. Gently stir in crab, shrimp, and cubed fish. Simmer for another 5 minutes. Can be served over rice, but can stand alone as a stew.

crab meat, fresh shrimp, fresh firm white fish, onions, tomatoes, okra, olive oil, garlic, flour, bay leaves, fresh oregano, thyme, salt, chicken broth

Taken from www.epicurious.com/recipes/member/views/seafood-gumbo-1201315 (may not work)