Jerk Chili

• 3 lbs Ground Beef
• 1 lb Ground Pork
• 1 lb Chopped Bacon
• 8 Cloves Garlic Minced
• 2 Large Onions Chopped
• 1 Red Pepper Chopped
• 1 Green Pepper Chopped
• 3 Large Cans Tomatoes
• 2 Cans Kidney Beans - rinsed & drained
• 2 Cans Black Beans - rinsed & drained
• 1 Large Can Pumpkin
• 1 Can Beef Broth
• 1 Cup Dark Rum
• 1 tsp Tabasco
• 1 Tbsp Onion Powder
• 1 tsp Cayenne
• 1 Serrano Chili
• 1 Habanero Chili
• 1 Tbsp Garlic Powder
• 2Tbsp Cumin
• 1 tsp White Pepper
• 1/3 Cup Chili Powder
• 2Tbsp Allspice
• 1 Tbsp Brown Sugar
• 1 tsp Cinnamon
• 1 tsp Ginger
• 1 tsp Nutmeg
• 2 Tbsp Thyme
• 1 Chicken Bouillon Cube
• 2 Beef Bouillon Cubes

1. Render bacon. Cook Garlic and Onion until soft. Brown Meat. Add all the ingredients except beans. Simmer for 1 1/2 hour. Add beans. Add liquid as necessary. Adjust Seasoning.

ground beef, ground pork, bacon, garlic, onions, red pepper, green pepper, tomatoes, kidney beans, black beans, pumpkin, beef broth, tabasco, onion, cayenne, serrano chili, chili, garlic, cumin, white pepper, chili powder, allspice, brown sugar, cinnamon, ginger, nutmeg, thyme, chicken

Taken from www.epicurious.com/recipes/member/views/-jerk-chili-50056068 (may not work)