Peach Cheese Cake

• 3/4 Cup Flour
• 1 Tsp. Baking powder
• 1/2 Tsp. Salt
• 3 1/4 oz. Pkg. dry Vanilla Pudding mix, NOT INSTANT
• 3 TBS. Butter or margarine, softened
• 1 Egg
• 1/2 Cup Milk
• Combine in mixing bowl, beat 2 minutes at medium speed, and pour into prepared pan.
• 1 15-20 oz. can peaches in syrup, well drained, RESERVE JUICE
• Place slices on batter up to within 1 inch of edge of batter.
• 1 8oz. Pkg. Cream cheese, softened
• 1/2 Cup Sugar
• 3 TBS. Reserved peach juice
• Combine in mixing bowl, beat 2 minutes at medium speed, and spread over peaches to within 1 inch of edge.
• 1 TBS. Sugar
• 1/2 Tsp. Cinnamon
• Combine and sprinkle over cheese filling.

1. Oven: 350
2. Grease bottom and sides of 9 inch deep dish or 10 inch pie pan.
3. Bake in preheated oven 30-35 minutes until crust is golden brown. Filling will appear soft. Store in refrigerator.

flour, baking powder, salt, ubc, butter, egg, milk, combine, peaches, place, cream cheese, sugar, combine, sugar, cinnamon, combine

Taken from www.epicurious.com/recipes/member/views/peach-cheese-cake-52353491 (may not work)