Spaghetti Primavera With Cheese Sauce

• 3/4 (16 oz.) pkg. spaghetti
• 3 Tbsp. olive or salad oil
• 1 clove garlic, minced
• 1 medium bunch broccoli, cut into 2 x 1-inch pieces
• 1 small red pepper, cut in thin strips
• 1/2 (8 oz.) pkg. process cheese spread, cubed
• 1 c. milk
• 1/4 c. grated Parmesan cheese
• 1/2 tsp. dried oregano

1. Prepare spaghetti as directed.
2. In skillet over medium-high heat, cook garlic in oil until lightly browned.
3. Discard garlic. Add broccoli and red pepper; cook, stirring constantly, until coated with oil.
4. Add 1/4 cup water.
5. Reduce heat to medium; cover and cook until broccoli is tender-crisp, stirring occasionally. Reduce heat to low.
6. Add cheese spread, milk, Parmesan cheese and oregano; cook until cheese melts and mixture is blended.

olive, clove garlic, broccoli, red pepper, process cheese spread, milk, parmesan cheese, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686834 (may not work)