Curried Cod With Apricots

• vegetable cooking spray
• 1/4 cup minced fresh parsley
• 1/4 cup chopped green onions
• 1 clove garlic, minced
• 1 cup Chablis or other dry white wine
• 2 teaspoons curry powder
• 1/2 teaspoon coriander seeds, crushed
• 1/4 teaspoon dried whole thyme
• 1 bay leaf
• 1 pound cod or other lean whitefish fillets
• 1/4 cup dried apricots, cut into thin strips

1. Coat a medium skillet with cooking spray; place over medium heat until hot. Add parsley, green onions, and garlic; saute 2 minutes. Add wine and next 4 ingredients. Bring to a boil; reduce heat to medium-low. Add fish and simmer, uncovered, 5 minutes. Turn fish over and cook 5 minutes more or until fish flakes easily when tested with a fork. Keep fish warm on a serving platter.
2. Add apricots to skillet; cook over high heat 2 minutes or until reduced to 3/4 cup. Discard bay leaf. Spoon over fish.

vegetable cooking spray, fresh parsley, green onions, clove garlic, chablis, curry powder, coriander seeds, thyme, bay leaf, dried apricots

Taken from www.epicurious.com/recipes/member/views/curried-cod-with-apricots-51796201 (may not work)