Chocolate Caramel Nut Bars

• 1 (14 oz.) pkg. Kraft caramels (48)
• 1 (5 oz.) can evaporated milk, divided
• 1 (2 layer size) pkg. German chocolate cake mix with pudding
• 1/2 c. margarine, melted
• 1 1/2 c. chopped walnuts, divided
• 1 c. semi-sweet real chocolate chips, divided

1. Heat oven to 350u0b0.
2. Melt caramels with 1/3 cup of the milk in heavy saucepan over low heat, stirring frequently until smooth. Set aside.
3. Mix remaining milk, cake mix and margarine in a large bowl.
4. Press 1/2 of the cake mix into the bottom of a 13 x 9-inch baking pan.
5. Bake 8 minutes.
6. Sprinkle 1 cup of the walnuts and 1/2 cup of the chips over crust; top with caramel mixture, spreading to edges of pan.
7. Top with teaspoonfuls of remaining cake mixture; press gently into caramel mixture.
8. Sprinkle with remaining 1/2 cup walnuts and 1/2 cup chips.
9. Bake 18 minutes. Cool; cut into bars.
10. Makes 24.

caramels, milk, layer, margarine, walnuts, semisweet real chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805501 (may not work)