Beef And Mushroom Mac With Broccoli

• 1 pound lean ground beef
• 12 ounces sliced mushrooms
• 1/2 cup diced red onion
• 1 tablespoon olive oil
• 1/2 teaspoon Worcestershire
• 8 ounces (pre-cooked) whole wheat pasta
• 1 bag of Hanover Gold Line frozen broccoli
• 4-6 ounces grated Cabot extra-sharp white cheddar cheese
• 6 ounces of plain Chobani Greek Yogurt
• 1 teaspoon dried parsley
• salt and pepper to taste

1. Steam broccoli, drain, and set aside. Heat olive oil in a large skillet over medium heat. Saute onions until soft; add mushrooms and cook 5 minutes. Add the ground beef and cook until well browned and until most of the liquid is cooked off. Add Worcestershire. Add grated cheddar slowly; when cheddar is mostly melted, add Greek yogurt and steamed broccoli. Continue stirring until well-mixed. Add parsley, salt and pepper and stir thoroughly; serve hot.

ground beef, mushrooms, red onion, olive oil, worcestershire, whole wheat pasta, frozen broccoli, cheddar cheese, yogurt, parsley, salt

Taken from www.epicurious.com/recipes/member/views/beef-and-mushroom-mac-with-broccoli-52824711 (may not work)