Lowfat Dream Cheesecake

• 1 cup fat free cottage cheese
• 1 4-serving package sugar free JELL-O, any flavor ( I recommend lime!)
• 8 oz fat free cream cheese
• 2/3 cup filtered water
• 2 reduced fat honey graham crackers, crumbed.
• 1 tub fat free cool whip

1. Bing water to a boil in a small saucepan. Mix in JELL-O, sir well, and set aside to cool for 5 minutes, stirring occasionally.
2. Slice cream cheese into small cubes, add to blender with cottage cheese and JELL-O.
3. Blend on medium speed for 2-3 minutes, or until well blended, scraping the sides occasionally.
4. In a large bowl, fold the blended mixture into the cool whip until a single color.
5. Sprinkle the crumbs of the graham crackers into the bottom of a springboard pan, then pour mixture into pan.
6. Refrigerate for 8 hours.

cottage cheese, sugar, cream cheese, water, crackers, cool whip

Taken from www.epicurious.com/recipes/member/views/lowfat-dream-cheesecake-50090509 (may not work)