Blue Cheese Fish Tacos

• 2 large (4 medium) fillets white fish (Tilapia, Catfish, Whiting, etc...), thawed
• Batter:
• 1/2 c. All-Purpose Flour
• 3 tbsp. Cayenne Pepper
• 2 tbsp. Chilli Powder
• 2 tbsp. Garlic Salt
• 1 1/2 tbsp. Thyme
• 1 1/2 tbsp. Black Pepper
• 3 tbsp. Olive Oil
• Blue Cheese Sauce:
• Equal parts Blue Cheese Dressing and Salsa
• Bleu Cheese Crumbles (if you wish to have more than what is in the dressing)
• Other:
• Flour tortilla shells
• Avocado, sliced
• Pico de Gallo

1. Prepare Fish:
2. Thaw fillets, then cut each fillet into 1" thick horizontal strips. Set aside.
3. Prepare Batter:
4. Using a fork, mix all ingredients in a small bowl that will be big enough to hold the fish strips. Coat each strip with batter. Discard any extra batter.
5. Cooking Fish:
6. Add Olive Oil to a pan on Med-High heat. Allow a minute for the oil to heat. Saute battered fish in the oil. Turn fish pieces every two minutes to avoid burning. Remove from heat when cooked thoroughly (approx. 8 min.).
7. Prepare Sauce:
8. Mix the dressing, salsa and crumbles.
9. Make tacos:
10. Warm the tortilla shells. Place several fish pieces in each shell. Spoon Bleu Cheese Sauce over fish. Top with avocado and pico de gallo.

white fish, batter, allpurpose flour, cayenne pepper, chilli powder, garlic salt, thyme, black pepper, olive oil, cheese sauce, salsa, crumbles, flour tortilla, avocado

Taken from www.epicurious.com/recipes/member/views/blue-cheese-fish-tacos-50054976 (may not work)