Pumpkin Bread (Once Upon A Chef)

• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 2 cups sugars
• 1.5 sticks butter (3/4 cup)
• 2 eggs
• 15 ounces pumpkin in can

1. preheat oven to 325
2. grease two 8.5 x 4.5 inch loaf pans and dust with flour
3. combine flour, salt, baking powder, baking soda, and spices in a bowl and use a whisk to mix well
4. in mix master, at medium speed, beat butter and sugar until just blended. add eggs one at a time, beating well after each. continue beating until very light and fluffy, a few minutes. beat in pumpkin. the mixture might look grainy and curdles at this point -- that is ok.
5. at low speed, beat in flour mixture until well combined.
6. turn batter into prepared pans, dividing evenly.
7. bake for 60-70 mins until tester is clean
8. let cool in pan for 10 min
9. put on wire rack to cool completely
10. if loaves stick use plastic knife to loosen

flour, salt, baking powder, baking soda, ground cloves, cinnamon, ground nutmeg, sugars, butter, eggs, pumpkin

Taken from www.epicurious.com/recipes/member/views/pumpkin-bread-once-upon-a-chef-583b03b3b80c02a24264c193 (may not work)