Garlicky Baked Butternut Squash

• INGREDIENTS
• 2 tablespoons minced fresh parsley
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
• 1/4-1/3 cup vegan parmesan cheeze OR grated Parmesan cheese*

1. Directions:
2. 1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
3. Note: I was not vegan when this recipe was posted and we used parmesan cheese. I now make my own vegan parmesan cheese, by toasting sesame seeds and almonds in the oven. Then I process the seeds and nuts with a bit of nutritional yeast and salt (to taste). It makes a fantastic sub and is especially good on pasta!
4. 2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
5. I found this receipe under 5 best squash receipes on google

ingredients, parsley, olive oil, garlic, salt, pepper, butternut squash, parmesan cheeze

Taken from www.epicurious.com/recipes/member/views/garlicky-baked-butternut-squash-51614651 (may not work)