Tropicarnitas - Hawaiian Style Pulled Pork

• 2.5 - 3 lbs Pork Shoulder, trimmed
• Salt Mixture
• Kosher Salt or Hawaiian Salt
• Pepper
• Paprika
• Cheyenne
• Herbs (oregano, etc.)
• ==========
• 1 - Banana, whole, unopened (will open when heated and juices will impregnate meat)
• 1 - 2 oz. Juice - Pineapple-Orange
• 1 tbs. Soy Sauce (Tamari for gluten-free)
• 1 tbs. Worcestershire Sauce (Lee & Perrins for gluten-Free)
• 1 tbs. Molasses

1. Rub pork with salt mixture. Slice areas in pork and press salt mixture deep into pork shoulder
2. Place all ingredients into crock-pot including banana
3. Place on high for 1 hour and then low for 6 - 8 hours. Turn meat once or twice to keep moist
4. Remove meat and discard banana remains

pork shoulder, salt, kosher salt, pepper, paprika, cheyenne, herbs, banana, pineapple, soy sauce, worcestershire sauce, molasses

Taken from www.epicurious.com/recipes/member/views/tropicarnitas-hawaiian-style-pulled-pork-1267442 (may not work)