Celery Bake

• 2 3/4 cups diagonally sliced celery
• 1 (10 1/2-ounce) can cream of mushrooms soup,
• undiluted
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 (2-ounce) jar diced pimiento, drained
• Vegetable cooking spray
• 1/2 cup Italian-seasoned breadcrumbs
• 1/4 cup slivered almonds, toasted
• 1 Tablespoon margarine, melted

1. 1) Combine first 4 ingredients in a large bowl; stir well. Spoon mixture into a 1-quart baking dish coated with cooking spray.
2. 2) Combine breadcrumbs, almonds, and margarine in a small bowl; stir well. Sprinkle over celery mixture.
3. 3) Bake, uncovered, at 400 degrees for 30 minutes or until celery is tender. Let stand 5 minutes before serving. If desired, garnish with a green onion fan and mushroom slices.

celery, cream of mushrooms soup, water chestnuts, pimiento, vegetable cooking spray, italianseasoned breadcrumbs, slivered almonds, margarine

Taken from www.epicurious.com/recipes/member/views/celery-bake-52432821 (may not work)