Cream Soda Biscuits

• self-rising flour
• 1/2 c. oil
• 1 can cream soda

1. Fill med. size bowl 3/4 full with flour.
2. Make a `well' in the middle of the flour and add oil.
3. Slowly add the pop.
4. While you are adding the soda, slowly stir in flour from the edges until you have a soft ball of dough.
5. It is much like you are making homemade egg noodles.
6. There should be flour left on edges of the bowl. Place some of the left over flour on a flat surface and knead gently a couple of times.
7. (Do not over knead the dough.) With the flat of your hand or a rolling pin, flatten dough until it is 1/2 to 3/4 in. thick, depending on how thick you like your biscuits. With a biscuit cutter, drinking glass or whatever you can find when camping, cut biscuits out.
8. Pour a small amount of oil, I like olive oil, into the bottom of a Dutch oven or baking sheet.
9. Place biscuit dough in pan and then turn them over so there is oil on both sides of dough.
10. Bake for approx. 15 - 20 min. at 350u0b0 or in a Dutch oven.

flour, oil, cream soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=103050 (may not work)