Buff Ribs

• 20 pounds baby back pork spare ribs
• homemade spice blend
• hoisin sauce
• chipolte pepper adobe sauce
• sesame seed oil

1. Preheat the oven to 375 degrees
2. prepare the spice rub:
3. 1 Tbsp. each:
4. fresh ground black pepper
5. coarse ground sea salt
6. cumin
7. lemon zest
8. dried parsley
9. red pepper flakes
10. lightly rub the rib racks with the sesame oil. coat lightly with the spic rub and place in a 2' deep baking pan with the ribs placed so that they do not overlap each other in the pan. bake for 45 minutes with out turning them over.
11. prepare the BBQ sauce:
12. 32 ounces hoisin sauce
13. 1- 4 ounces can chipolte peppers packed in adobe sauce
14. mix these two togther in a small glass bowl. Brush over the rib racks and place back in the over for 45 minutes. they are done when you can pull the ribs apart with a fork.

baby back pork spare ribs, homemade spice blend, hoisin sauce, pepper, sesame seed oil

Taken from www.epicurious.com/recipes/member/views/buff-ribs-50052961 (may not work)