Jiffy Orange Nut Bread

• 2 c. sifted flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 Tbsp. butter or margarine
• 1/2 c. boiling water
• 2 Tbsp. grated orange rind
• 1/3 c. orange juice
• 1 c. sugar
• 2 tsp. vanilla
• 1 egg, slightly beaten
• 1/2 c. coarsely chopped nuts
• 6 walnut halves

1. Grease a large loaf pan.
2. Preheat oven to 350u0b0.
3. Measure flour, soda, baking powder and salt into sifter.
4. Set aside.
5. Melt butter in boiling water in medium-size bowl.
6. Blend in orange rind and juice, sugar, vanilla and egg.
7. Sift in dry ingredients.
8. Add nuts.
9. Stir until flour is damp.
10. Will be lumpy.
11. Pour batter into greased pan.
12. Place walnut halves on top.
13. Bake 30 minutes or until wooden toothpick in center comes out clean.
14. Remove from pan; cool on wire rack.

flour, baking soda, baking powder, salt, butter, boiling water, orange rind, orange juice, sugar, vanilla, egg, nuts, walnut halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164583 (may not work)