Spicy Chinese Five-Spice Rubbed Chicken Wings With Creamy Cilantro Dipping Sauce

• 40 chicken wing pieces or 20 whole chicken wings
• 2 tablespoons Chinese five- spice powder
• 3 teaspoons cayenne pepper
• Kosher salt and freshly ground black pepper
• Creamy Cilantro Dipping
• 1/3 cup chopped fresh cilantro leaves
• 1/4 cup light sour cream
• 1/4 cup mayonnaise
• 1/4 cup yogurt
• 1/2 lemon, juiced
• Kosher salt and freshly ground black pepper

1. Preheat your oven to 500 degrees F.
2. If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
3. Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
4. Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
5. Preheat your oven to 500 degrees F.
6. If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
7. Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
8. Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.

chicken, cayenne pepper, kosher salt, cilantro dipping, cilantro, light sour cream, mayonnaise, yogurt, lemon, kosher salt

Taken from www.epicurious.com/recipes/member/views/spicy-chinese-five-spice-rubbed-chicken-wings-with-creamy-cilantro-dipping-sauce-50071172 (may not work)