Spicy Beef Pitzas

• 1 cup plain whole milk yogurt
• 3 cloves garlic, finely chopped
• Salt and pepper
• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 1 1/2 teaspoons finely chopped habanero chile
• 1 teaspoon ground cumin
• 1 pound ground beef
• 4 pitas

1. 1. Preheat the oven to 500u0b0. In a small bowl, combine the yogurt and two-thirds of the garlic; season with salt and pepper.
2. 2. In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in the remaining garlic, the habanero chile and cumin; cook until fragrant, about 30 seconds. Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes; season with salt and pepper.
3. 3. On a baking sheet, top each pita with a quarter of the beef mixture and bake until crisp, about 8 minutes. Serve with the garlic yogurt.

milk yogurt, garlic, salt, extravirgin olive oil, red bell pepper, onion, habanero chile, ground cumin, ground beef, pitas

Taken from www.epicurious.com/recipes/member/views/spicy-beef-pitzas-50013286 (may not work)