Grilled Thresher Shark Teriyaki

• 2 lbs Thresher Shark steak, cut into 1 inch cubes
• MARINADE:
• Juice of 1 Lemon
• Juice of 1 Lime
• 1/2 cup Soy Sause
• 1/2 cup Orange juice
• 1 tsp Five Spice Pouder
• 1 tsp Sugar
• 1 tsp cornstarch
• fresh ground Black Pepper to taste
• SAUSE:
• 1 large Mango, cut up
• 1 Papaya, cut up
• 1 Sweet Onion, cut up
• 1 bunch Cilantro, chopped
• 1/2 cup Soy Sause
• 1/2 cup Orange Juice
• 1/4 cup Honey
• 1/4 cup Rice Vinager
• fresh ground Black Papper to taste
• ON THE SIDE:
• 20 spears Asparagus
• 1 Sweet Onion, frenched

1. Mix the Marinade ingredients in a mediun sized bowl. Wisk to encorporate Corn Starch.
2. Slice the Shark and set aside in the Marinade as you make the sause.
3. For the sause: Everything goes into the food processor. Blend until smooth.
4. Remove the Shark from Marinade and pat dry. Place the slices on a hot grill or grill pan. This will go fast, so don't walk away. About 1 minute per side.
5. Set the cooked fish aside and place the onions and asperagus on the grill. Again, this is only for a minute.
6. Devide the Shark, onion and asparagus evenly to four plates. Top with sause and serve with white rice.

lemon, lime, orange juice, spice pouder, sugar, cornstarch, fresh ground black pepper, mango, sweet onion, cilantro, orange juice, honey, rice vinager, fresh ground black papper, sweet onion

Taken from www.epicurious.com/recipes/member/views/grilled-thresher-shark-teriyaki-1201897 (may not work)