Sweet And Sour Tofu

• 1/4 tsp. garlic powder
• 3 Tbsp. cornstarch
• 1/4 c. tamari
• 1 c. carrot slices
• 1/2 c. green pepper slices
• 1/4 c. pineapple chunks
• 1 lb. firm tofu
• 1 Tbsp. oil
• 1 1/2 c. unsweetened pineapple juice
• 1/2 c. brown sugar
• 1/2 c. apple cider vinegar

1. Slice tofu into 1-inch squares that are about 1/4-inch thick. Lightly brush a cookie sheet with oil.
2. Place the tofu squares on the sheet and brush the tops with remaining oil.
3. Broil for 5 minutes on each side.
4. Steam the carrots and green pepper slices until tender.
5. Combine the cornstarch with 3 tablespoons of the tamari.
6. Mix thoroughly to remove all lumps.
7. In a large saucepan, combine the pineapple juice, brown sugar, vinegar, garlic powder, cornstarch mixture and the remaining tamari.
8. Bring to a boil. Lower heat and simmer until thickened.
9. Add the steamed vegetables, pineapple and tofu.
10. Serve on rice.

garlic powder, cornstarch, tamari, carrot, green pepper, pineapple, firm tofu, oil, pineapple juice, brown sugar, apple cider vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699238 (may not work)