Crock-Pot Sloppy Joes

• 3 pounds ground beef
• 1 onion
• 2 bell peppers
• 2 cans tomato sauce
• 1 cup ketchup
• 4 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 24 slider rolls

1. Place all the ingredients except the buns in the insert of a 4-quart or larger slow cooker. Stir so everything is well-combined, making sure to break up the beef.
2. Cover the slow cooker with the lid. Cook on low for 6 to 8 hours, or on high for 2 to 3 hours. Stir the mixture again.
3. Divide the sloppy joe mixture between the hamburger buns and serve immediately.

ground beef, onion, bell peppers, tomato sauce, ketchup, honey, worcestershire sauce, yellow mustard, garlic, kosher salt, pepper, slider rolls

Taken from www.epicurious.com/recipes/member/views/crock-pot-sloppy-joes-5899d869f43b8f08235e554a (may not work)