Sesame-Crusted Tuna With Wasabi-Ponzu Sauce

• Sauce
• 1 tablespoon chopped green onions
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons fresh orange juice
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• 1 teaspoon grated lemon rind
• 2 teaspoons fresh lemon juice
• 2 teaspoons honey
• 1 1/4 teaspoons prepared wasabi paste
• 1 teaspoon grated peeled fresh ginger
• Seared Tuna
• 2 teaspoons oil
• 4 (6-ounce) tuna steaks (about 3/4 inch thick)
• Peanut butter
• 3 tablespoons sesame seeds
• 2 tablespoons black sesame seeds

1. Combine first 10 ingredients, stirring with a whisk.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Spread thin layer of peanut butter on tuna.
4. Combine sesame seeds in a shallow dish. Dredge tuna in sesame seeds. Add tuna to pan; cook 3 minutes on each side or until desired degree of doneness.
5. Serve tuna with sauce.

sauce, green onions, soy sauce, orange juice, rice vinegar, brown sugar, lemon rind, lemon juice, honey, fresh ginger, oil, tuna, peanut butter, sesame seeds, black sesame seeds

Taken from www.epicurious.com/recipes/member/views/sesame-crusted-tuna-with-wasabi-ponzu-sauce-52888691 (may not work)