Tomato Crostini With Whipped Feta

• ciabatta bread 1 11/2 loaves
• 6 oz feta
• 2 oz cream cheese
• 2/3 c good olive oil
• 2 tbs fresh squeezed lemon juice
• 2 tbs minced shallots
• 2 tbs minced garlic
• 2 tbs good red wine vinegar
• 2 lbs cherry or heirloom tomatoes cut small

1. put feta and cream cheese in food processor and mix well. add 1/3 c olive oil, 1/2 tsp salt, 1/4 tsp pepper process till smooth.
2. an hour before serving combine shallots, garlic and vinegar in med bowl...set aside for 5 min. Whisk in remaining 1/3 c olive oil, 1 tsp salt and 1/2 tsp pepper add tomatoes...set for 10 min add basil and assemble crostini spreading cheese mixture first and then tomato mixture with slotted spoon

bread, feta, cream cheese, olive oil, fresh squeezed lemon juice, shallots, garlic, red wine vinegar, tomatoes

Taken from www.epicurious.com/recipes/member/views/tomato-crostini-with-whipped-feta-52522371 (may not work)