Bill'S Greek Salad

• Salad:
• 2 cucumbers, peeled and diced into approx. 1/2" cubes
• 2 cups grape cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 2 cans (31 oz.) chickpeas, drained and rinsed
• 1 cup olives (pittled), chopped
• 1 cup Italian parsley leaves, chopped
• 2 hearts of romaine, cut-up
• Dressing:
• 1 small red onion, thinly sliced
• 4 Tbl fresh lemon juice
• 4 Tbl olive oil
• 1/2 tsp salt
• 1/2 tsp pepper

1. Combine salad dressing items and let sit for at least 5 minutes.
2. In a large bowl, combine salad ingredients.
3. Just before serving, toss with dressing, to taste. Season with salt and pepper to taste.

salad, cucumbers, grape cherry tomatoes, feta cheese, chickpeas, olives, italian parsley, hearts of romaine, dressing, red onion, tbl fresh lemon juice, tbl olive oil, salt, pepper

Taken from www.epicurious.com/recipes/member/views/bills-greek-salad-50132548 (may not work)