Spinach Mushroom Saute

• 2 Tbs vegetable oil
• 1 Tbs grated ginger
• 2 Tsp chopped garlic
• 2 Tsp medium curry paste
• 250 Grams (8 oz) mushrooms, thinly sliced
• 1 Tsp garam masala
• 1 cup chopped canned tomatoes
• 250 grams (8 oz) baby spinach
• 2 Tsp lemon juice
• Salt and freshly ground pepper
• 2 Tbs chopped cilantro or mint.

1. Heat oil in a large skillet over medium heat. Add ginger root, garlic and curry past and saute for about 1 minute. Add mushrooms and saute until limp (about 2 minutes). Add garam masala and tomatoes and cook for 3 minutes or until flavours are combined. Add spinach in batches and cook for 2 minutes or until just wilted. Season with lemon juice, salt and pepper and sprinkly with cilantro or mint.

vegetable oil, ginger, garlic, curry paste, mushrooms, garam masala, tomatoes, baby spinach, lemon juice, salt, cilantro

Taken from www.epicurious.com/recipes/member/views/spinach-mushroom-saute-50056719 (may not work)