Blueberry-Sour Cream Dessert

• 1 pkg. pillsbury plus white cake mix
• 1/2 cup finely chopped nuts
• 1/2 cup graham cracker crumbs
• 1/2 cup margarine or butter, melted
• 1 (21-oz.) can blueberry pie filling
• 1 cup dairy sour cream
• 1 egg
• 1/4 tsp. nutmeg

1. Oven - 350 degrees.
2. In large bowl, combine cake mix, nuts, crumbs and margarine.
3. Mix at low speed, until crumbly.
4. Reserve 1 1/2 cups for topping.
5. Press remaining mixture in a 9x13 inch pan. Spread with pie filling.
6. In small bowl, blend sour cream, egg and nutmeg.
7. Pour over pie filling and spread.tprinkle with reserved crumb mixture.
8. Bake for 40-50 minutes.
9. Topping should be golden. Serve warm or cold.
10. (Refrigerate leftovers.)
11. Serves 12.

pillsbury plus white cake mix, nuts, graham cracker crumbs, margarine, blueberry pie filling, sour cream, egg, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=105671 (may not work)