Chicken And Tortellini Soup

• 2 Med onions
• 2 stalks celery
• 2 lg carrots
• 3 cloves garlic
• 2 Tbs olive oil
• 28 oz can dices tomatoes
• 32 oz chicken broth
• 1.5 C red cooking wine
• 8 oz tomato sauce
• 1/2 tsp oregano
• 1 tsp basil
• 1/4 tsp thyme
• 1/4 tsp sage
• 3 halves chicken breasts (1.5 breasts)
• 12 oz 3-cheese tortellini
• 1/2 pkg frozen chopped spinach
• parmesan cheese

1. Sautee first 4 ingredients in olive oil, then add next 8 ingredients and simmer for about 1 hour. Add chicken, cut into medium chunks, tortellini, and spinach (thawed). Simmer 15 minutes. Serve with grated parmesan.

onions, stalks celery, carrots, garlic, olive oil, tomatoes, chicken broth, red cooking wine, tomato sauce, oregano, basil, thyme, sage, chicken breasts, spinach, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/chicken-and-tortellini-soup-50010053 (may not work)