Swiss Broccoli Soup

• 1 c. instant nonfat dry milk
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. garlic powder
• 1 (10 3/4 oz.) can condensed chicken broth, undiluted
• 2 1/4 c. water
• 1/4 c. (1 stick) butter
• 1/4 c. green onion, chopped
• 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
• 1 1/2 c. (6 oz.) shredded Swiss cheese

1. Combine dry milk, flour and seasonings in a quart heavy saucepan.
2. Stir in water and chicken broth until smooth.
3. Bring to boiling over medium heat, stirring constantly.
4. Boil and stir 1 minute.
5. Meanwhile, saute onion in butter until tender, about 3 minutes.
6. Stir onion mixture and cooked broccoli into thickened mixture.
7. Remove from heat and gradually stir in cheese until melted.
8. If necessary, return to low heat to finish melting cheese.
9. Do not boil.
10. Serve immediately.
11. Very good.
12. Makes approximately 8 cups.

milk, flour, salt, pepper, garlic powder, condensed chicken broth, water, butter, green onion, broccoli, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=834231 (may not work)