Beef Triangles With Chutney Sauce

• 1/2 cup plain low-fat yogurt
• 1/2 cup mango chutney
• 1 pound ground chuck
• 1/2 cup chopped onion
• 1/3 cup dried currants
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 1/2 cup water
• 1 tablespoon cornstarch
• 15 sheets frozen phyllo dough, thawed
• Butter-flavored vegetable cooking spray

1. Combine yogurt and mango chutney in a bowl; stir well, and set chutney sauce aside.
2. Cook meat and onion in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain meat mixture in a colander; wipe drippings from skillet with a paper towel.
3. Return meat mixture to skillet. Add currants and next 6 ingredients (currants through black pepper); stir well. Combine water and cornstarch; stir well, and add to the meat mixture. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; set aside.
4. Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4 (3 1/2-inch-wide) strips; lightly coat strips with cooking spray (cover remaining phyllo dough to keep it from drying out). Stack 2 strips, and spoon about 1 tablespoon meat mixture onto one end of each stack. Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip.
5. (What I did: I stacked 2 sheets of phyllo at a time. I sprayed the top sheet with cooking spray. Using a pizza cutter, I cut the stack into 4 even pieces. I then put the 1 T. of meat mixture at the end of each stack and then rolled each triangle up. Once you get going, these come together pretty quickly. I froze them and increased the cooking time.)
6. Place triangles, seam sides down, on a baking sheet; lightly coat with cooking spray. Bake at 400u0b0 for 12 minutes or until golden. Serve warm with chutney sauce.
7. CALORIES 82 (33% from fat); FAT 3g (satfat 1g, monofat 1.1g, polyfat 0.6g); PROTEIN 3.8g; CARBOHYDRATE 9.9g; FIBER 0.1g; CHOLESTEROL 9mg; IRON 0.7mg; SODIUM 106mg; CALCIUM 13mg;

yogurt, mango, ground chuck, onion, currants, salt, ground cumin, ground nutmeg, ground cinnamon, ground red pepper, black pepper, water, cornstarch, phyllo, butter

Taken from www.epicurious.com/recipes/member/views/beef-triangles-with-chutney-sauce-1203127 (may not work)