Quick/Easy Chicken Soup

• Three 16oz Chicken Stock/Broth -or-
• 9 cubes Chicken billion/9 cups of water (or a combo of both, which is what I did)
• 1 large Onion
• 4 stalks Celery
• 1/2 bag baby Carrots (or 4 large peeled/chopped)
• 1 bunch Fresh Italian Parsley
• 1 pkg Lipton Onion Soup mix
• 1t Onion powder
• 4-6 Bay leaves
• Salt (Jonny's) & Grind pepper to taste
• 1/2 bag Pre cooked Chicken strips
• 16 oz Whole Wheat egg noodles
• Rosemary Olive bread
• Jonny's Garlic season & butter

1. Three 16oz Organic Chicken Stock/Broth -or-
2. 9 cubes Chicken billion/9 cups of water (or a combo of both, which is what I did)
3. Ruff Chopped:
4. Onion
5. Celery
6. Carrots
7. Italian Parsley
8. Simmer in Chicken broth until veggies are soft; 20 minutes
9. Then add:
10. Lipton Onion Soup mix
11. Onion powder
12. 4-6 Bay leaves
13. Salt (Jonny's) & Grind pepper
14. Cook for 20 minutes
15. Then add: Pre cooked Chicken strips till heated
16. Cooked Whole Wheat egg noodles on the side
17. To serve: Scoop in a heaping ladle of noodles and then add chicken, veggie broth over noodles. Serve with:
18. Rosemary Olive bread (Costco) toasted with Jonny's Garlic season & melted butter.
19. Yummy!
20. Note: You could saute the veggies in butter first then add to broth if you have the time.

three, chicken, onion, stalks celery, baby carrots, fresh italian parsley, onion soup mix, onion, bay leaves, salt, chicken strips, egg noodles, rosemary olive bread, butter

Taken from www.epicurious.com/recipes/member/views/quick-easy-chicken-soup-50031344 (may not work)