Three Bean Bake

• Ingredients
• 2 bacon strips, chopped
• 1 large green pepper, chopped
• 1 medium onion, chopped
• 1 can (28 ounces) pork and beans
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained
• 1/2 cup ketchup
• 1 jar (4 ounces) diced pimientos
• 1/4 cup packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• Directions

1. In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute green pepper and onion until tender.
2. Combine the beans in a large bowl. Gently stir in pepper mixture and bacon. Stir in the ketchup, pimientos, brown sugar, Worcestershire sauce and mustard until combined.
3. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350u0b0 for 50-60 minutes or until bubbly. Yield: 9 servings.

ingredients, bacon, green pepper, onion, pork, kidney beans, beans, ketchup, pimientos, brown sugar, worcestershire sauce, ground mustard, directions

Taken from www.epicurious.com/recipes/member/views/three-bean-bake-50076116 (may not work)