Lasagna Maria

• 1 (8 oz.) pkg. lasagna noodles
• 1 (1 lb.) mild bulk pork sausage
• 1 (32 oz.) jar spaghetti sauce
• 1 egg, slightly beaten
• 1/2 tsp. oregano
• 1/4 c. Parmesan cheese
• 1 (3 1/2 oz.) pkg. sliced pepperoni
• 1 (12 oz.) carton Ricotta cheese
• 1/4 tsp. pepper
• 2 c. Mozzarella cheese, divided

1. Cook noodles according to package directions, omitting salt and then drain.
2. Cook sausage until browned, stirring to crumble; set aside.
3. Combine egg and next 5 ingredients, stirring well.
4. Spread 1/2 cup meat sauce in lightly greased 13 x 9 x 2-inch baking dish. Layer half of Ricotta cheese and 1/3 cup remaining meat sauce. Bake at 375u0b0 for 20 minutes.
5. Sprinkle with remaining cheese and bake an additional 5 minutes.
6. Yield:
7. 6 servings.

lasagna noodles, pork sausage, spaghetti sauce, egg, oregano, parmesan cheese, pepperoni, ricotta cheese, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591475 (may not work)