Italian Ziti Bake, Julie C.

• 2 cans (14.5 oz) Contadina(R) Diced Tomatoes with Italian Seasoning
• 1 can (6 oz) Contadina(R) Tomato Paste
• 1 lb Italian sausage links, cut 1/2 in. rounds
• 1 medium onion, diced
• 1/2 tbsp oregano
• 1 tbsp minced garlic
• 1/2 tsp salt
• 16 oz ziti pasta cooked to pkg. directions
• 1/4 cup shredded mozzarella cheese
• 1/4 cup fresh grated parmesan cheese
• Cooking spray

1. 1.treheat oven to 350.
2. 2.took sausage and onion over medium heat in a large skillet until meat is no longer pink; drain.
3. 3.ttir in oregano, garlic and salt.
4. 4.tdd the diced tomatoes with Italian seasoning and tomato paste and heat until hot.
5. 5.toss with ziti pasta and add to casserole dish sprayed with cooking spray.
6. 6.top with cheeses and bake in 350 oven for 15 minutes or until cheese is melted.

tomatoes, tomato paste, italian sausage links, onion, oregano, garlic, salt, pasta, mozzarella cheese, fresh grated parmesan cheese, cooking spray

Taken from www.epicurious.com/recipes/member/views/italian-ziti-bake-julie-c-50019742 (may not work)