Raspberry Almond Crumble
- Ingredients
- 4 pints raspberries
- 5 tablespoons maple sugar or white sugar, divided
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup sliced almonds
- 1/4 teaspoon ground cardamom (optional)
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- Method
- Preheat oven to 350u0b0F. In a large bowl, toss raspberries with 3 tablespoons sugar, then transfer to an 8-inch square baking dish.
- In a large bowl, use your fingers to combine almond flour, coconut flour, almonds, cardamom, cinnamon, butter and remining 2 tablespoons sugar until mixture starts to come together and forms coarse crumbs. Sprinkle over raspberries and bake until lightly browned and fruit is bubbling, about 30 minutes. Serve immediately.
ingredients, pints raspberries, maple sugar, almond flour, coconut flour, almonds, ground cardamom, ground cinnamon, butter
Taken from www.epicurious.com/recipes/member/views/raspberry-almond-crumble-50151821 (may not work)