Masala Fried Shrimp

• 2 teaspoons fresh lemon juice, plus lemon wedges for serving
• 1 serrano chile, minced
• 1 teaspoon garam masala
• 1/2 teaspoon cayenne
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon dry mustard powder
• 1/4 teaspoon ground coriander
• 1 pound shelled and deveined medium shrimp
• 1 tablespoon canola oil
• 1/2 teaspoon cumin seeds
• Kosher salt
• 2 scallions, chopped
• 1/4 cup chopped cilantro

1. In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coat.
2. In a large nonstick skillet, heat the oil. Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes. Add the shrimp, season with salt and cook, stirring occasionally, until curled and white throughout, about 2 minutes. Stir in the scallions and cilantro. Transfer the shrimp to plates and serve with lemon wedges.

lemon juice, serrano chile, garam masala, cayenne, ground turmeric, mustard powder, ground coriander, shrimp, canola oil, cumin seeds, kosher salt, scallions, cilantro

Taken from www.epicurious.com/recipes/member/views/masala-fried-shrimp-52867281 (may not work)