Tomato, Brie And Egg Crostini

• 4 thick slices ciabatta or baguette cut on the bias
• 2 tablespoons extra virgin olive oil
• 4 thick slices brie, at room temperature
• 2 small tomatoes, sliced
• 2 tablespoons butter
• 4 large eggs
• Salt and pepper, to taste

1. 1.Arrange bread on a baking sheet, drizzle with olive oil and top each with a slice of brie and two to three slices of tomato.
2. 2.Preheat broiler to high, then heat butter in a large, non-stick pan over medium heat until hot and foamy.
3. 3.Crack all four eggs in the pan and fry until white is solidified, but yolk is still runny.
4. 4.While eggs are frying, broil crostini for 2-3 minutes, or until tomato is soft on top and cheese is melted.
5. 5.Remove crostini from oven and top each with a fried egg.
6. 6.Sprinkle with salt and pepper and serve immediately.

extra virgin olive oil, brie, tomatoes, butter, eggs, salt

Taken from www.epicurious.com/recipes/member/views/tomato-brie-and-egg-crostini-51169401 (may not work)